Connect with us

Food Blogs

Cucumber Lettuce Soup

2 years ago

on

Print Recipe
 Cucumber and Lettuce Soup
When you feel like having a light, elegantly flavoured soup, the Cucumber and Lettuce Soup is an option you will appreciate! Since the soup does not have any starchy veggies like potatoes, it has a mellow, refreshing texture, which is complemented well by the richness imparted by a combination of dairy products like milk and cream. You will love the delicate balance that makes this delectable soup a great success.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 13 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Prep Time 10 minutes
Cook Time 13 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the cornflour and milk in a bowl , mix well and keep aside.
  2. Heat the butter in a deep non-stick pan, add the cucumber and lettuce and sauté on a medium flame for 2 minutes.
  3. Add 2 cups of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Allow the mixture to cool completely, once cooled blend in a mixer till smooth.
  5. Transfer the mixture back into the same deep non-stick pan, add the cornflour-milk mixture, fresh cream, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  6. Serve hot with bread croutons.

Related Topics: