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Dahiwali Roti Recipe

2 years ago

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 Dahiwali Roti
A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering. Just make sure that the buttermilk is whisked well, perhaps using a hand blender, so that there are no lumps to ruin the appearance and mouth-feel of this dish. Serve fresh with a peppy garnish of coriander.
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Prep Time 5 minutes
Cook Time 4 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 4 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a deep non-stick pan and add the mustard seeds and urad dal.
  2. When the mustard seeds crackle, add the chapati pieces and sauté on a medium flame for a few seconds.
  3. Switch off the flame, add the buttermilk, turmeric powder, jaggery, chilli powder and salt.
  4. Switch on the flame, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  5. Add the coriander, cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Serve immediately.

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