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Thai Roti Bread Recipe

12 months ago

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 Thai Roti Bread
Thai Pan Fried Roti bread is an unleavened bread popular in South Asia that is simple to make and typically served with curry dishes.
Thai-Roti-Bread-Recipe
Votes: 7
Rating: 3.29
You:
Rate this recipe!
Course Breakfast
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Thai-Roti-Bread-Recipe
Votes: 7
Rating: 3.29
You:
Rate this recipe!
Instructions
  1. In large bowl, add flour, salt, sugar, baking powder and mix well.
  2. Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. If the dough is very dry then add little more water or milk.
  3. Let the dough rest for about 30 minutes.
  4. Dust the working surface. Divide the dough into 8 equal portions.
  5. Roll each portion into 6 inch disk. See that the roti is not too thick or too thin.
  6. Heat the pan / tava. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown.
  7. Repeat the process for remaining portions of the dough.
  8. Thai Roti Bread is now ready. Serve hot with tofu bhurji and enjoy.
Tip:
  1. You can also cook the roti using olive oil or vegetable oil.
  2. To make it vegan, add 1/2 cup of warm water and skip adding milk.
Recipe Notes

PRODUCTS WE RECOMMEND FOR THIS RECIPE:

chapati-maker-hf

9 Best Roti Maker(Chapati Maker) In India

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