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Ellu Podi Recipe

2 years ago

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 Ellu Podi
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil and served with papads, for a quick and tasty treat.
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Prep Time 15 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a small kadhai, add the sesame seeds, dry coconut, red chillies and asafoetida, mix well and sauté on a slow flame for 5 to 7 minutes, while stirring continuously. Keep aside.
  2. When cool, blend in a mixer to a coarse powder.
  3. Store in an air-tight container and use as required.

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