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Fried Egg on Quinoa Recipe
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
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Instructions
- Heat sufficient water in a deep non-stick pan, add quinoa and cook till soft.
- Heat 1 tsp oil in a non-stick pan, break egg in it, sprinkle salt and crushed peppercorns on top and fry sunny-side up. Remove from heat and set aside.
- Heat 1 tbsp oil in another non-stick pan. Slice onions and add to the pan. Tear lemon leaf, add and sauté for 1 minute.
- Cut crabsticks into small pieces and add to the pan along with fish sauce.
- Diagonally slice red chillies and add, mix and cook for 2 minutes.
- Strain the cooked quinoa and add to the pan along with salt and brown sugar. Mix and cook for 2 minutes.
- Add lemon juice, coriander leaves and peanuts and mix.
- Transfer this mixture onto a serving plate. Place the sunny-side up egg on top and serve immediately.