Desserts
Chocolate and Banana Crepes Recipe
Passive Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 cup maida all purpose flour
- 2 eggs
- 1/2 cup Milk
- 1 tbsp. butter
- 1/4 cup Water
- Butter to coat the pan
For the topping you can use
- Chocolate/ Nutella
- 1 banana round slices
- oranges peeled and chopped
- pinch Aof cinnamon
Ingredients
For the topping you can use
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Instructions
- Mix eggs, milk and butter together.
- Add the flour little by little depending on the consistency of the batter.
- Add a little water to make it runny.
- Always remember the batter for crepes has to be absolutely free flowing, it should not be thick because you want the crepe to be thin.
- Heat some butter in a pan and pour the batter.
- Let it cook slightly then add the toppings, chocolate/nutella and bananas in one, another could have some chopped oranges and a pinch of cinnamon.
- You could also use some lime juice and incing sugar a s a topping.
- Top it with whatever you like.