Food Blogs
Quiche Au Roquefort Recipe
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Ingredients
- 3 ounces Roquefort or blue cheese 6 Tb
- 6 ounces cream cheese or cottage cheese 2 small packages
- 2 Tb softened butter
- 3 Tb whipping cream
- 2 eggs
- Salt and white pepper
- cayenne pepper to taste
- tsp ½ Tb minced fresh chives or ½minced green onion tops
- An 8-inch partially cooked pastry shell placed on a baking sheet
Ingredients
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Instructions
- Preheat oven to 375 degrees.
- Blend the cheese, butter, and cream with a fork, then beat in the eggs. Force the mixture through a sieve, to get rid of the lumps. Season to taste and stir in the chives or green onion tops. Pour into the pastry shell and set in upper third of preheated oven. Bake for 25 to 30 minutes, or until quiche has puffed and top has browned.
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