Chef Sanjeev Kapoor Recipes
Chocolate Peda Recipe
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
people
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Ingredients
- 2 tablespoons cocoa powder
- 2 cups khoya/mawa
- 1/2 cups sugar
- 1/8 teaspoon Liquid chocolate food colour
- 10-12 Almonds slivered
Ingredients
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Instructions
- Cook the khoya with sugar in a non-stick pan, stirring continuously, for about twenty minutes, or till the mixture begins to leave the sides of the pan.
- Remove the pan from the heat, add the cocoa powder and chocolate colour, and mix well. Set aside to cool.
- Divide the mixture into sixteen equal portions and shape them into peda.
- Decorate with almond slivers and set aside for one whole day to set before serving.
Recipe Notes