Recipes
Tender Coconut Pudding Recipe
Prep Time | 30 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 3 Tender Coconut
- 150 ml Milkmaid
- 1/2 ltr Milk
- 5 tbsp sugar
- 8 g China Grass/Agar-Agar
- 150 ml Tender Coconut Water
Ingredients
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Instructions
- Break the china grass into small pieces, and soak it in hot tender coconut water for some time.
- Scrape the tender coconut meat, mix it in a little tender coconut water, and grind it in a mixer in pulse mode.Make sure that, you use only the thinner tender coconut meat.
- Boil milk together with milkmaid(condensed milk) and sugar.
- Meanwhile, boil the china grass mixture, until the china grass is dissolved well in the tender coconut water.(Do not over boil)
- Immediately, add the milk and tender coconut paste to the china grass mixture, and mix well.
- Pour it into a bowl, and let it cool.Once cooled, refrigerate for 1-2 hours.