Connect with us

Recipes

Junkyard Café’s Paalak Patta Chaat Recipe

2 years ago

on

Print Recipe
 Junkyard Café's Paalak Patta Chaat Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Indian
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Cuisine Indian
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add gram flour to a bowl, add in rice flour, red chilli powder, carom seeds, nigella seeds, salt and water and mix well.
  2. Now dip in the spinach leaves and immediately deep fry in hot oil.
  3. Remove in a strainer and before serving place fried spinach leaves in a dish and add beaten curd, tamarind chutney, green chutney, sev, chaat Masala and serve.
Related Topics:

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.