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Chicken Mayo Sandwich Recipe

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Mayo Chicken Sandwich
This sandwich is healthy, really easy to make and perfect for kids. It has a mayonaise based and taste amazing when served cold or at room temp.
chicken-mayo-sandwich-recipe
Votes: 6
Rating: 3.83
You:
Rate this recipe!
Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
chicken-mayo-sandwich-recipe
Votes: 6
Rating: 3.83
You:
Rate this recipe!
Instructions
  1. Clean and wash the chicken.
  2. Boil the chicken in 2 cups water with some salt.
  3. Cook on a low flame till the chicken is tender.
  4. Cool and shred the chicken.
  5. Add mayonnaise, pepper, celery and mix well.
  6. Trim the sides of the bread. Butter the bread slices.
  7. Take a bread slice, place on it 2 heaped tbsp of the chicken-mayonnaise mixture and evenly spread it.
  8. Place another buttered side on it and cut the sandwich diagonally.
  9. Repeat with remaining bread slices and chicken-mayonnaise mixture.
  10. Serve with tomato ketchup and some wafers.

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