Recipes
Chicken Mayo Sandwich Recipe
 
    | Prep Time | 10 minutes | 
| Cook Time | 20 minutes | 
| Servings | 
         people     
        MetricUS Imperial     | 
        
    Ingredients
    
                - 750 g broiler Chicken
- 12 slices bread
- 50 g butter
- 1.5 cup mayonnaise
- 2 tbsp celery finely chopped
- pepper to taste
- Salt to taste
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    Ingredients
     
 |   | 
        
    Instructions
    
                - Clean and wash the chicken.
- Boil the chicken in 2 cups water with some salt.
- Cook on a low flame till the chicken is tender.
- Cool and shred the chicken.
- Add mayonnaise, pepper, celery and mix well.
- Trim the sides of the bread. Butter the bread slices.
- Take a bread slice, place on it 2 heaped tbsp of the chicken-mayonnaise mixture and evenly spread it.
- Place another buttered side on it and cut the sandwich diagonally.
- Repeat with remaining bread slices and chicken-mayonnaise mixture.
- Serve with tomato ketchup and some wafers.

 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
														 
																											 
														 
																											 
														 
																											 
														