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Baby Potato Podi Curry Recipe

1 year ago

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 Potato, Baby
A delicious baby potato recipe
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Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
To Roast and Grind:
For Tempering
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
To Roast and Grind:
For Tempering
baby-potato-fry-hf
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the baby potatoes well.
  2. Put them in a pressure cooker and cook until they are done. Make sure not the over cook them
  3. Seperately, Place a plan on the stove on medium heat. Once the pan is heated, add the roast ingredients and dry roast them. Keep aside.
  4. Once they cool, grind them in a mixie or blender.
  5. Once the potatoes have cooked and cooled down, remove the skin and keep aside.
  6. Now, place a kadai or pan over a medium flame. Add the oil
  7. Once the oil is heated, add the mustard seeds.
  8. Once the mustard seeds splutter, add the urad dal and fry until they turn golden.
  9. Now, add the curry leaves and asafoetida powder.
  10. Now, add the cooked potatoes, turmeric powder and salt to taste.
  11. Fry and roast for a while. Continously stir. Fry until the potatoes tun golden brown.
  12. Now add the powder that you grinded and stir for a minute.
  13. Remove and serve hot.
Recipe Notes

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