Dishlists
The 10 Best Kebab Places in Hyderabad | HungryForever
Usually served as an appetizer with chutneys and dips, kebabs are made with minced meat and mild spices. Though lamb is the original meat used in kebabs, it has been localised to include beef, goat, chicken and other meat varieties. In India, kebab has been a symbol of opulence. Most of the famous kebabs like Galouti, Shami and Kakori originated in the Royal kitchens. Traditionally served in the Moghul courts, today it has transformed into a common food across various cities especially Hyderabad in India. We have tasted kebabs across various places of Hyderabad and curated the list of places serving the best kebabs in Hyderabad!
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