Bacon Recipes
Blue Cheese and Bacon Stuffed Mushrooms Recipe
Prep Time | 30 minutes |
Cook Time | 20 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 24 large fresh mushrooms
- 1 carton reduced-fat spreadable chive and onion cream cheese 8 ounces
- 1 cup crumbled blue cheese 4 ounces
- 4 green onions chopped
- 2 garlic cloves minced
- 3/4 cup bacon bits divided
Ingredients
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Instructions
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.