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Cabbage Thoran Recipe
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 3 cups finely shredded cabbage
- 1 1/2 tsp Oil
- 1 tbsp urad dal split black lentils
- 3/4 cup finely chopped onions
- 2 tsp finely chopped green chillies
- 6 leaves Curry kadi patta
- 2 tbsp Grated coconut
- salt to taste
Ingredients
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Instructions
- Heat the oil in a kadhai, add the urad dal and sauté on a medium flame for 1 to 2 minutes or till they turn golden brown in colour.
- Add the onions, green chillies and curry leaves and sauté on a medium flame for 2 minutes, while stirring occasionally.
- Add the coconut and sauté on a medium flame for 1 minute.
- Add the cabbage and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot.