You can now get Tipsy on Ice Cream with Tipsy Scoop

No, we aren’t talking about a sugar rush

Lovers of ice cream and alcohol (that’s pretty much everybody), we bring you some of the best news we have heard in a long time – alcoholic ice cream is now available in stores. No, it isn’t some lame rum ball-flavoured soft serve. Tipsy Scoop ice cream flavours are made with vodka, tequila, whiskey and other liquors. What’s more? It’s so authentic you actually have to be 21 to purchase it.

“I thought some of the liquor-infused creations caterers came up with were so innovative and unique,” founder Melissa Tavss said in a statement. “I have always loved ice cream and the ice cream tradition actually runs in my family! I started experimenting with adding different liquors and spirits to my ice cream recipes from there.”

Each carton ice cream of is 5 percent alcohol by volume, so you probably won’t get too drunk (unless you eat the whole thing). Flavours change seasonally, but right now you can indulge in dark chocolate whiskey and salted caramel, cake batter vodka martini, and spiked hazelnut coffee. Summer selections include tequila Mexican “hot” chocolate and vanilla bean bourbon. 

If you aren’t anywhere in New York, don’t fret. Try adding some liquor into our coffee ice cream recipe