Food Blogs
Capsicum Rings Recipe
A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper.
A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds.
Rate this recipe!
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 cups capsicum rings
To Be Mixed Into A Smooth Thick Batter
- 1/2 cup plain flour maida
- 5 tbsp Cornflour
- 1/2 tsp baking powder
- 1/2 tsp Freshly ground black pepper kalimirch
- salt to taste
- 3/4 cup Water
- other ingredients
- Oil for deep frying
- chaat masala for sprinkling
Ingredients
To Be Mixed Into A Smooth Thick Batter
|
Rate this recipe!
|
Instructions
- Heat the oil in a deep non-stick pan, dip a few capsicum rings in the batter and drop them in hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Sprinkle little chaat masala evenly over them and serve immediately.
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