Cakes
Chocolate Cherry Cake Recipe
Prep Time | 15 minutes |
Cook Time | 45 minutes |
Servings |
MetricUS Imperial
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Ingredients
For Frosting
- 2 Eggs White
- 1 1/2 cup sugar
- 1/4 tsp cream of tartar
- 1/3 cup Water
- 1 tsp vanilla essence
Ingredients
For Frosting
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Instructions
- In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
- Grease 9" X 13" pan and make a layer of flour on it.
- Pour the batter into the pan.
- In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
- Take tthe cake out and cool it.
- To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
- Then place this boiler on boiling water and again beat for 7 minutes.
- Remove from heat and beat for 2 minutes on high speed.
- Frost the cool cake with this mixture.