Cakes
Chocolate Chip Banana Cake Recipe
Banana Cake on its own is a pretty spectacular thing to enjoy, but imagine adding chocolate chips to that mixture and you have a winner! Yes, before you ask, this is very different from banana bread, which you’ll need an oven for. Our version uses a microwave, which is easy and something that everyone can get their hands on. It’s got a host of ingredients, but it’s all easy to put together and present to anyone and everyone. You ready?
You can find the full recipe here.
You can find the full recipe here.
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Chocolate Chip Banana Cake Recipe
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
MetricUS Imperial
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- 1 1/2 large bananas
- 2 eggs
- 150 grams butter melted
- 1/2 cup yogurt
- 3/4 cup sugar powdered
- 1 cup flour
- 1 teaspoon baking powder
- Splash vanilla essence
- 150 grams chopped dark chocolate
Ingredients
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Rate this recipe!
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- Mash the bananas and set aside
- In a large bowl beat the eggs and sugar together and then add in the butter
- Add in the bananas and mix nicely
- Then add in the yogurt and vanilla
- Mix the baking powder and flour together and add to the mixture
- Pour it into a microwave safe dish and split the layers with chocolate pieces
- Put it in the microwave for 7-10 minutes
- And serve!
