Connect with us

Food Blogs

Dal Pinni Recipe

on

Print Recipe
Dal Pinni
Served with piping hot steamed rice, this is a complete, healthy and filling meal in its own right.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
For The Paste
Prep Time 10 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
For The Paste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the paste
  1. Heat oil in a pan and add all the ingredients.
  2. Sauté on a low flame till well roasted.
  3. Cool and blend till smooth. Keep aside.
How to proceed
  1. Clean, wash and soak the dals and kabuli chana for about 2 hours. Drain.
  2. Pressure cook with 3 cups of water, turmeric powder, tomatoes, green chilli paste and salt till done.
  3. Heat the oil in a pan, add the spinach leaves and cabbage and sauté for about 5 minutes.
  4. Add the cooked dals, kabuli chana, sugar, dry ginger powder, prepared paste and ½ cup of water and bring to a boil.
  5. Simmer for 10 minutes on a low flame.
  6. Add the lemon juice and serve hot.