Dr Who Yorkshire Pudding Recipe

Dr Who fans may recall that in season 7, Dr Who claims that he is the inventor of the Yorkshire Pudding; When Rory asks him whether this is actually true, he says “Pudding yet savoury. Sound familiar?”

It does sound familiar to us; and indeed, delicious. Yorkshire Puddings are a traditional British dish made with a simple mix of flour, eggs and milk. They are served with a side of beef gravy. Have these as an appetiser to a British meal.

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Yorkshire Pudding Recipe

Flaky, crumbly Yorkshire puddings.

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Prep Time

10 minutes

Cook Time

25 minutes

Servings

MetricUS Imperial

Ingredients

• 140 grams flour
• 4 eggs
• 200 ml Milk
• Sunflower Oil

Prep Time 10 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 140 grams flour 4 eggs 200 ml Milk Sunflower Oil

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Instructions

1. Heat an oven to 230C.
2. Coat 12 muffin tins with a little sunflower oil and place in the oven.
3. Beat the eggs and stir them into the flour,
4. Add the milk and beat until smooth.
5. Take the muffin tins from the oven and pour the batter into the tins.
6. Place in the oven and bake for 20 minutes.
7. Serve warm.