Candy
Easiest Easter Eggs Recipe
Servings |
MetricUS Imperial
|
Ingredients
- 1 package classic Oreos
- 1 brick cream cheese softened, 8 oz.
- 8 oz. dark chocolate chips melted, about 2 cups
- 4 oz. white chocolate bark melted
Ingredients
|
|
Instructions
- Add the Oreos to a food processor, and pulse until crumbled.
- Add the cream cheese to crumbs and pulse until the mixture is smooth and well-blended.
- Scoop out dough into 1/4-cup balls on a baking sheet lined with parchment.
- Then roll by hand into egg shapes.
- Chill in the refrigerator until hardened.
- Heat the dark chocolate in a microwave until melted and smooth.
- Dip the eggs one at a time in the melted chocolate, and roll around until evenly coated.
- Transfer the egg to the baking sheet again and let cool.
- Transfer to the refrigerator once more to cool until the chocolate has hardened.
- Melt the bark in a separate bowl, then drizzle on the eggs with a fork or use a piping bag to pipe the chocolate as designs.
- Serve immediately.