Candy
Easter Chocolate Bird’s Nests Recipe
Servings |
MetricUS Imperial
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Ingredients
- 1 tablespoon of unsalted butter for greasing the pan
- 6 ounces of chocolate chips
- 6 ounces of butterscotch chips
- 1 cup creamy peanut butter
- 6 ounces of chow mein instant noodles
- 36 mini colourful eggs
Ingredients
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Instructions
- In a large microwave-proof bowl in medium heat, heat the chocolate and butterscotch chips in 30 second intervals until thoroughly melted, stirring after each increment.
- Add the peanut butter to the mixture, mixing well.
- Carefully add the noodles, stirring with a wooden spoon or rubber spatula, until completely coated.
- Using a large spoon, mold the mixture into the wells of your muffin tin, indenting the tops slightly with the back of the spoon.
- Chill the nests until hardened.
- Once chilled, gently remove the nests from the muffin tin.
- Place three eggs on the tops of each nest. Serve!