Frozen Elsa’s Popsicles Recipe

Despite having been launched back in 2013, the Frozen craze among children is yet to die down. It still makes its appearance monthly on television and children everywhere can be found carrying its merchandise – Frozen bags, Frozen clothes, Frozen water bottles – even Frozen sneakers that squeak while the wearer walks.

Elsa’s Magic

Part of Frozen’s charm is thanks to the magic in it; for most of the movie, everything Queen Elsa touches turns to ice. While it’s a curse for her, we bet most children and quite a few adults yearn for that magic.

We’re no wizards, but we can give you a recipe for frozen popsicles that Queen Elsa may have touched herself. These popsicles were originally a lemonade punch, but thanks to her (or a fridge) became the frozen delights they are now, making them perfect to battle the summer sun. Enjoy them as a dessert or a snack.

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Popsicle Cool

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Servings

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Ingredients

• 3 cups Blueberries
• 1 cup lemonade

Servings MetricUS Imperial Ingredients 3 cups Blueberries 1 cup lemonade

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Instructions

1. Crush the blueberries to release their juices.
2. Reserve the juice and discard the pulp.
3. Combine the lemonade with the blueberry juice and pour into popsicle moulds.
4. Freeze for at least four hours or preferably overnight.
5. Serve.