Grandma’s Cheese Toast Recipe

You’re probably wondering whose grandma created this recipe. Mine did. Well, maybe she didn’t create it, but she made it popular and now we call it Grandma’s Cheese Toast Recipe.

For those who’ve eaten Chili Cheese Toast from the sandwichwalah outside your office, this is nothing like that. For one, it’s an ‘open sandwich’ and two, it has egg in it. It’s easy to make and perfect for an evening snack for kids after school or breakfast if you’re in a rush. My grandma used to make this for me when I came back from school on the weekends and she used to make it seem so effortless. She’d be on the phone and talking to the neighbours and just mixing it all up and cooking it and not even flinching or worrying that something was out of place. Food for her was always the best thing about being alive and she made the most of it.

So, I want to share my Grandma’s Cheese Toast recipe with you, because I believe that everyone should experience childhood like I did.

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Grandma's Cheese Toast Recipe

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Prep Time

10 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

Ingredients

• 2 eggs
• 2 slices of bread
• 1/2 teaspoon chili powder
• 1 teaspoon Salt
• 1 tablespoon maida
• 4 cubes of cheese grated

Prep Time 10 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients Ingredients 2 eggs 2 slices of bread 1/2 teaspoon chili powder 1 teaspoon Salt 1 tablespoon maida 4 cubes of cheese grated

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Instructions

Method

1. Break the eggs and beat them in a bowl
2. Add the ingredients one at a time and continue to mix
3. Once the mixture is thick enough, keep it aside
4. Cut the slice into two
5. Then scoop up the cheese mixture and put it on top of the bread
6. When cooking, carefully turn it over so that the eggs and cheese is cooked first
7. Once cooked properly, turn it over to toast the bread till done.

Recipe Notes

Serve with ketchup or plain.
You can also add onions, tomatoes, capsicum and any other vegetables you want when making the mixture.