Harry Potter Treacle Fudge Recipe

The opening night of Harry Potter and The Cursed Child is just around the corner, and in celebration we’re doing a collection of Harry Potter themed recipes over the next few weeks. Today, we’re thinking of making some treacle fudge, first made by Hagrid who says it “gets rid o’ slugs in a jiffy” (he gives Ron some when he’s vomiting up slugs after trying to curse Malfoy.

While we’re a little wary of Hagrid’s creation, treacle fudge is also served at Hogsmeade’s Honeydukes Sweetshop.

According to Hagrid, the traditional treacle fudge recipe contains tentacula sap, valerian, wormseed, germander and cocoa beans. Aside from the coca beans, the other ingredients may prove a little hard to get in the Muggle world, so we’ve adapted the recipe slightly. Serve the treacle fudge as dessert after lunch or dinner.

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Servings

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Ingredients

• 1/2 cup evaporated milk or light cream
• 3/4 cup firmly packed brown sugar
• 1/4 tsp Salt
• 4 ounces unsweetened chocolate
• 2 tbsp unsalted butter
• 1/3 molasses

Servings MetricUS Imperial Ingredients 1/2 cup evaporated milk or light cream 3/4 cup firmly packed brown sugar 1/4 tsp Salt 4 ounces unsweetened chocolate 2 tbsp unsalted butter 1/3 molasses

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Instructions

1. Mix the cream, brown sugar and salt together.
2. In a saucepan over a stove, melt the chocolate and butter together.
3. Remove from the heat and stir in the molasses.
4. Combine this mixture with the cream mixture.
5. Pour the mixture into a pan and cool.
6. Cut the treacle fudge into squares and serve.