Harry Potter Treacle Tart Recipe

The world is caught up in a Harry Potter fervour, the likes of which haven’t been seen for years. Harry Potter and the Cursed Child is already out on stands and you can bet thousands across the world have taken a day off work to devour the book. If you’re among the many Potter Heads in the world, put your book down for a while and cook up a treacle tart to enjoy while you read. The delayed gratification will be totally worth it, we promise!

Treacle Tart

Treacle tart, a British shortcut pastry made with treacle, lemon and breadcrumbs.

Treacle tarts are a popular dessert during Great Hall feasts at Hogwarts. Harry likes it so much that he gets the smell of it whenever he’s near Amortentia.

Even if you’re not a Harry Potter fan you need to try this recipe; it’ll go a long way in warding off the Monday blues.

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Treacle Treat

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Servings

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Ingredients

• 1 9 inch pie crust pastry
• 1 cup golden syrup
• 1/4 cup heavy cream
• 1 cup bread crumbs
• 1 lemon zested
• 2 tbsp Lemon juice

Servings MetricUS Imperial Ingredients 1 9 inch pie crust pastry 1 cup golden syrup 1/4 cup heavy cream 1 cup bread crumbs 1 lemon zested 2 tbsp Lemon juice

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Instructions

1. Preheat an oven to 375 degrees F.
2. Place the pie crust pastry in a pie pan.
3. Whisk together the syrup, breadcrumbs, cream, lemon zest and lemon juice.
4. Bake for 35-40 minutes until the filling sets.
5. Take out of the oven and allow to cool.
6. Serve and enjoy.