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Homemade Mayonnaise Recipe

2 years ago

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 M-ayo, I'm tired of using technology
Delicious, creamy Mayo with a tinge of spice. You won't go back to store-bought Mayo,ever.
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Passive Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the egg, cayenne, mustard, salt, lemon juice, vinegar, and 1/4 c. oil in the container of a blender or food processor.
  2. With the machine running at medium speed, add the remaining oil in a thin, constant, steady stream.
  3. After you've added about half the oil, the mixture should start to thicken.
  4. Once all the oil has been incorporated, shut off the machine and transfer mayonnaise to a small jar.
Recipe Notes

All ingredients have to be at room temperature.
Store refrigerated for up to 14 days.

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