Desserts
Malpua- ‘m all for ya
Servings |
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Ingredients
- 220 gm Condensed milk
- 100 gm semolina
- 50 gm whole wheat flour
- 50 gm cottage cheese
- 1 cup warm water or more
- 1 tsp. crushed Fennel seeds
- A pinch of Salt
- A pinch of Baking powder
- Almonds and Pistachios to garnish
- A teaspoons few of cooking butter for shallow fry
- For sugar syrup
- 2 cups sugar
- 3 cups Water
- Few strands of Saffron
Ingredients
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Instructions
For the sugar syrup
- Bring 3 cups of water to boil in a large pan and add 2 cups of sugar and let the sugar melt.
- Take off the flame and add the saffron strands.
For the dough
- Soak semolina in 1 cup of warm water for 10 minutes.
- Crumble the cottage cheese.
- Add condensed milk, wheat flour, cottage cheese, salt, crushed fennel seeds and baking powder to soaked semolina.
- Mix well to make a batter of flowing consistency. Add extra water if you feel that the batter is too thick.