Malai Kulfi Recipe

Ending a meal on a delicious creamy note, what do you say? Yes, we’re talking about the Indian ice cream, kulfi. Malai kulfi to be exact. This version of the frozen dessert does not call for any additional flavors, just plain and simple creamy goodness with a dash of almond, pistachio and saffron.

Follow this recipe to set some delicious matka and stick kulfis for dinner tonight!

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Malai Mania

A creamy frozen dessert.

Votes: 3
Rating: 4.33
You:

Rate this recipe!

Passive Time

45 minutes

Servings

MetricUS Imperial

Ingredients

• 1 cup Almonds blanched and ground
• 1 cup ½condensed milk
• 6 tbsp Cream
• 15-20 toasted pistachio chopped coarsely
• cup ¼Milk
• pinch aof Saffron

Passive Time 45 minutes Servings MetricUS Imperial Ingredients 1 cup Almonds blanched and ground 1 cup ½condensed milk 6 tbsp Cream 15-20 toasted pistachio chopped coarsely cup ¼Milk pinch aof Saffron

Votes: 3 Rating: 4.33 You: Rate this recipe!

Instructions

1. In a bowl, blend ground blanched almonds, condensed milk and cream together.
2. Infuse milk with saffron and add the mix into it.
3. Toast some pistachio and chop them coarsely.
4. Add pistachio into the existing mix and blend them well together.
5. Set the blend in a matki (a small claypot) and cover with butter paper or place them in kulfi/popsicle moulds.
6. Refrigerate and serve cold.