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Cheesecakes

Marbled Pumpkin Cheesecake Recipe

2 years ago

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 Pumpkin-Licious
A delicious Thanksgiving Dessert
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat your oven to 350 degrees or 175 degree C.
  2. In a large bowl, add gingersnap cooking, pecans and butter.
  3. Create a crust in a pan.
  4. Bake the crust for about 10 minutes.
  5. Set aside to cool.
  6. In a bowl, add cream cheese, 1/2 cup sugar and vanilla.
  7. Blend till smooth
  8. Add in the eggs one at a time mixing well after each egg.
  9. Keep aside one cup of the mixture.
  10. Now bend in 1/4 cup sugar, pumpkin, cinnamon and nutmeg. And Mix well.
  11. Spread the batter into crust and drop the plain batter on top. Swirl this with knife to create the marbled effect.
  12. Bake for about 55 minutes or until set.
  13. Cool for about 4 hours.

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