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Marinated Strawberries over Pound Cake Recipe

2 years ago

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 MARINATED STRAWBERRIES over Pound Cake
One word: easy. Make that two: delicious.
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a Small, shallow casserole dish, toss the strawberries and vinegar, and let stand at room temperature for 20 minutes. Sweeten the strawberry mixture with enough sugar to taste.
  2. In a medium bowl, beat the cream with an electric mixer until soft peaks form. Cover and refrigerate the whipped cream until ready to use. (The whipped cream can be made 4 hours ahead. Keep refrigerated.)
  3. Place 1 slice of pound cake on each of 4 plates. Brush the amaretto liqueur over the cake slices. Spoon the strawberry mixture over. Top each with a large dollop of whipped cream. Sprinkle the amaretti crumbs over, if desired, and serve.

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