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Mexican Chickpea Salad Recipe

2 years ago

on

A mildly spiced and tangy Mexican chickpea salad.

 

Total Time: 15 mins

Serves: 4

 

INGREDIENTS

500g chickpeas (rinsed and drained)

1 large tomato (chopped)

3 whole green onions (sliced) or ⅓ cup red onion (diced)

¼ cup finely cilantro (chopped)

1 avocado, diced (optional)

2 tbsp vegetable or olive oil

1 tbsp lemon juice

1 tsp cumin

¼ tsp chili powder

¼ tsp salt

 

INSTRUCTIONS

  1. In a bowl, whisk together the oil, lemon juice, cumin, chili powder, and salt.
  2. Add chickpeas, tomatoes, onions, cilantro, and toss until combined.
  3. If using avocado, add just before serving.
  4. Serve.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.