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Pasta

Mexican Penne Recipe

2 years ago

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 Penne Problem?
A saucy Mexican pasta.
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Rating: 0
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring a large pot of salted water to a boil.
  2. Add the penne and cook until soft. Drain the penne.
  3. Meanwhile, in a large, deep skillet, heat 3 tablespoons of the olive oil.
  4. Season the chicken with salt and pepper; add it to the skillet and cook over moderately high heat until lightly browned.
  5. Add the onion and garlic and cook over moderate heat until the onion is softened and the chicken is cooked through.
  6. Add the diced tomatoes, chipotle and adobo sauce and cook until heated through.
  7. Add the corn, season with salt and pepper and cook until the corn is heated through.
  8. Add the penne and the remaining olive oil to the sauce and toss to coat.
  9. Add 1 cup of the queso blanco and mix.
  10. Transfer the pasta to bowls, sprinkle with the remaining queso blanco and the cilantro.
  11. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.