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Pongal Recipes

Oats Pongal Recipe

1 year ago

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 Oats Ven Pongal
Oats is gaining popularity mainly because of its health benefits and also they are convenient and easy to cook. It is said that fiber and other nutrients found in oats may help lower cholesterol, reduce high blood pressure and also reduces the risk of certain type of cancers.
oats-pongal-recipe
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Course Breakfast
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For the seasoning
Course Breakfast
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For the seasoning
oats-pongal-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook oats in half a cup of water adding salt.
  2. Then add cooked moong dal to oats and cook for some more time until well blended. Check for salt.
  3. Heat 2 tsp of ghee, add pepper and jeera seeds, when jeera sizzles, add ginger, curry leaves, saute for a second and pour it over the cooked oats + dal mix. Mix well.
  4. Garnish with cashew nuts and serve hot with coconut chutney or pongal sambar.
Recipe Notes

This pongal should be taken hot.
Check out a variety of easy and quick Oats breakfast recipes


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