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Onion Rava Dosa Recipe

2 years ago

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 A Twist in the Rava
An easy dosa that requires no fermentation but delivers all the tastiness a dosa is expected to!
Onion Rava Dosa Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Breakfast
Cuisine South Indian
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For Tempering
Course Breakfast
Cuisine South Indian
Prep Time 25 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
For Tempering
Onion Rava Dosa Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a bowl add rava, rice flour, all purpose flour, green chillies, ginger, onion, coriander leaves, crushed black pepper and mix well.
  2. Take a small frying pan and place it over medium heat. add 1 tsp of oil.
  3. Now, add mustard seeds. Once they crackle add the cumin seeds and curry leaves. Saute well until the cumin seeds turn brown.
  4. Add the tempering to the mixture in the bowl along with required salt.
  5. Pour water or buttermilk and make a thin batter with no lumps.
  6. Keep aside for 20 minutes.
  7. Take a non-stick pan and place over medium heat. Smear some oil with a slice of onion.
  8. with a ladle pour the dosa batter from the edges towards the center.
  9. sprinkle ¼ or ½ or 1 tsp of oil from the top.
  10. let the base becomes golden and crisp. flip and cook the other side. when both the sides are cooked, remove the dosa from the pan. prepare all the dosas this way.
  11. serve the onion rava dosa hot.
Recipe Notes

Products we recommend with this Recipe:

non-stick-dosa-tawa

Best Non Stick Dosa Tawa in India 2019


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