Connect with us

Chennai

Orange Rasam Recipe

3 years ago

on

Print Recipe
 Tangerine In House!
A delicious blend of citrus and spices!
Orange-Rasam1
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian, Tamilnadu
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
To Roast & Grind
Course Side Dish
Cuisine Indian, Tamilnadu
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
To Roast & Grind
Orange-Rasam1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add finely chopped tomatoes, turmeric powder, hing, salt, and the orange zest to 2 glasses of water. Allow this to boil for 10 to 15 minutes (until raw smell vanishes).
  2. Mash cooked tur dal and dilute with 2 glasses of water.
  3. In a pan heat some oil and put in all the ingredients to be roasted and roast till the ingredients are slightly browned.
  4. Grind the roasted components into a coarse powder.
  5. Add the dal water and the ground coarse powder to the boiling rasam.
  6. Allow boiling for 5 to 7 minutes. (Till bubbles on top)
  7. Remove from flame; add juice of orange and lemon juice.
  8. Heat ghee, add mustard seeds and allow spluttering.
  9. Add the seasoning to rasam.
  10. Garnish with coriander leaves and serve hot with rice.
Recipe Notes

Choose a tangy orange for making this rasam.
Adding lemon juice is optional.

Feature Image Source

Related Topics:

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.