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Pineapple Rasam Recipe

2 years ago

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 Tropically Traditional
The rasam does a spicy traditional variation.
Votes: 1
Rating: 4
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Rate this recipe!
Course Side Dish
Cuisine South Indian
Keyword Pineapple Rasam Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
To temper
To Grind
Course Side Dish
Cuisine South Indian
Keyword Pineapple Rasam Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
To temper
To Grind
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Coarsely mince jeera, pepper and green chilly, Set aside.
  2. In a mixer add 1 slice of pineapple. Puree it and set aside.
  3. In a bowl crush ½ tomato; add 3/4 cup water and turmeric powder.
  4. Now add the pineapple puree, required salt give a quick mix and heat it up.
  5. Add pepper jeera mixture and let it boil for a good 5-7mins until raw smell leaves.
  6. Chop another pineapple slice into small pieces, chop remaining ½ tomato roughly and keep it ready.
  7. Meanwhile in pan heat oil, add the tempering and let it splutter.
  8. Add chopped pineapple, tomato and sauté for 3 minutes or until raw smell leaves.
  9. Now add this mixture to the boiling rasam. Adjust water and salt at this stage.
  10. Pressure cook toor dal till mushy, mash it well with a ladle and add it to the rasam. Let it boil until its frothy on top.
  11. When it starts to froth, switch off and garnish with coriander leaves and switch off.
  12. Serve hot.
Recipe Notes

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.