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The Potato-Cheese Party- You’re invited

2 years ago

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 Tippy Toe Potato Pancakes
It's like Fries met Cheese and they took a road trip - AND Mayo decided join them.
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Prep Time 20 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 5 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large bowl, stir together the mashed potatoes, cheese, thyme, scallions, egg and 3 tablespoons flour until combined.
  2. Divide the mixture into 12 portions. Roll each portion into a compact ball then flatten it into a pancake about a 1/2-inch-thick.
  3. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour.
  4. Heat 3 to 4 tablespoons of vegetable oil in a pan over medium heat.
  5. Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes too soon or they won't develop a crisp crust.)
  6. Transfer the pancakes to a paper towel-lined plate. Dunk them in Mayo and you'll know why I called these the Tippy Toe Potato Pancakes

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