Putta Tikka Recipe

This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in a mix of ground spices and yogurt, further wrapped in mutton fat and char grilled to perfection.

The traditional accompaniments that come along with this kebab is some tamarind paste and a dip or chutney made of plum.

Print Recipe

Meat-ception

Mutton livers marinated in mutton fat and spices, grilled to perfection.

Votes: 1
Rating: 5
You:

Rate this recipe!

Prep Time

5 minutes

Cook Time

40 minutes

Servings

people MetricUS Imperial

Ingredients

• 600 g mutton liver
• 1 cup yogurt
• 1 tbsp red chili powder
• 1 tbsp Turmeric powder
• 1 tbsp white pepper powder
• salt to taste
• 1 tbsp Red Chili flakes
• 1 tbsp coriander seeds
• 1 tbsp Cumin seeds jeera
• 1 tbsp carom seeds ajwain
• 1 tbsp green chili chopped
• 2 tbsp Ginger paste
• 2 tbsp garlic paste
• 3 lemons
• 10 g yellow food coloring
• 300 g mutton fat
• 3 cucumbers
• 1 bunch lettuce

Prep Time 5 minutes Cook Time 40 minutes Servings people MetricUS Imperial Ingredients 600 g mutton liver 1 cup yogurt 1 tbsp red chili powder 1 tbsp Turmeric powder 1 tbsp white pepper powder salt to taste 1 tbsp Red Chili flakes 1 tbsp coriander seeds 1 tbsp Cumin seeds jeera 1 tbsp carom seeds ajwain 1 tbsp green chili chopped 2 tbsp Ginger paste 2 tbsp garlic paste 3 lemons 10 g yellow food coloring 300 g mutton fat 3 cucumbers 1 bunch lettuce

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Dice the mutton liver and wash.
2. Mix yogurt, red chili powder, turmeric powder, white pepper powder, salt, red chilies, coriander seeds, cumin seeds, carom seeds, green chilies, ginger paste, garlic paste, lemon juice and little color to make the marinade.
3. Marinate the liver and keep in the chiller for about 20 minutes.
4. Skewer the meat and cook on charcoal grill.
5. When it is half done, wrap the fat on the skewered meat and again cook on charcoal grill.
6. Plate tikkas garnished with cucumber and lettuce.
7. Serve.