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Ramadan Special Lentil Dumplings Recipe
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Ingredients
- 1/2 cup split peas
- pink lentils
- 1 medium red onion finely chopped
- 2 cloves garlic minced
- One1-inch fresh ginger root minced
- salt to taste
- 1 Juice of lemon
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
Ingredients
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Rate this recipe!
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Instructions
- Soak the split peas and pink lentils for an hour.
- Drain and coarsely grind it in a food processor.
- Add the red onion, garlic, ginger, salt, lemon, and cayenne pepper, and mix well.
- Roll them into 1-inch size balls.
- Heat the vegetable in a shallow pan on medium-high heat to 300° F . Gently fry the dumplings, until crisp and cooked, about 4 to 6 minutes.
- Serve hot with Mint Chutney
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