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Ramadan Special Lentil Dumplings Recipe

Name: Ramadan's Special Lentil Dumplings
Ingredients: 1/2 cup split peas; pink lentils; 1 medium red onion (finely chopped); 2 cloves garlic (minced); One1-inch fresh ginger root (minced); Salt to taste; 1 Juice of lemon; 1/2 teaspoon cayenne pepper; Vegetable oil for frying

3 years ago

February 9, 2023

Vikas Khanna Fan Club

Ramadan's Special Lentil Dumplings

Servings

MetricUS Imperial

Ingredients

1/2 cup split peas
pink lentils
1 medium red onion finely chopped
2 cloves garlic minced
One1-inch fresh ginger root minced
salt to taste
1 Juice of lemon
1/2 teaspoon cayenne pepper
Vegetable oil for frying

Servings

MetricUS Imperial

Ingredients

1/2 cup split peas
pink lentils
1 medium red onion finely chopped
2 cloves garlic minced
One1-inch fresh ginger root minced
salt to taste
1 Juice of lemon
1/2 teaspoon cayenne pepper
Vegetable oil for frying

Instructions

Soak the split peas and pink lentils for an hour.
Drain and coarsely grind it in a food processor.
Add the red onion, garlic, ginger, salt, lemon, and cayenne pepper, and mix well.
Roll them into 1-inch size balls.
Heat the vegetable in a shallow pan on medium-high heat to 300° F . Gently fry the dumplings, until crisp and cooked, about 4 to 6 minutes.
Serve hot with Mint Chutney