Rasmalai With A Chocolaty Twist At The Drunken Botanist

The feeling of tingle when soft cheesecake without its crust is dipped in cream syrup and topped with pistachios for an added flavor while saffron sprinkled all over to add to its richness, goes down your throat and the desires of the heart are met. That is the exact feeling The Drunken Botanist has to offer, with their unique addition the sweetest Rasmalais in town, The Chocolate. We bet you’ve tasted Chocolate gol gappas, momos and what not, but here is the softest Rasmalai with a hint of Chocolate added for the sweet tooth in the house. With each growing morning, the twist is added to tingle your taste palette with squishy, in-house manufactured cheesecake without its crust in its purest form. Freshness and flutters are served with the dish, while all you got to do is order The Drunken Botanist’s Special Rasmalai, and you are all set for a tastebud joyride to wonderland.