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Rava Chilla Recipe

1 year ago

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 Sooji Cheela
Sooji ka cheela is easy to cook and is prepared in less time.it is one of the good options for breakfast. kids like it to carry in their tiffin box.
rava-chilla
Votes: 2
Rating: 3
You:
Rate this recipe!
Course Breakfast
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Breakfast
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
MetricUS Imperial
Ingredients
rava-chilla
Votes: 2
Rating: 3
You:
Rate this recipe!
Instructions
  1. Take 1 cup fine sooji/rava/cream of wheat in a bowl.
  2. Add 1 cup water. mix very well and allow the batter to rest for 30 minutes.
  3. After 30 minutes, rava will absorb much of the water and will become very soft.
  4. Then add the remaining ingredients in the batter except oil and the remaining ¼ cup water. mix very well.
  5. Next add ¼ cup water again and mix very well.
  6. The batter should have a slightly medium thick consistency.
  7. Heat a pan and spread a bit of oil in it.
  8. Take a ladle of the batter & gently spread the batter on the pan to make small to medium chillas. the pan has to be on a low flame when you pour and spread the chilla batter.
  9. Otherwise you won't be able to spread the batter easily. just lightly spread the batter to a neat round shape. don't try to spread too much as the chillas will break.
  10. Let the sooji chilla cook on a low to medium flame.
  11. When the top of the chilla looks cooked, then sprinkle some oil on the sides and top. with the spoon itself, spread the oil all over.
  12. When the base has cooked and become light golden, then flip and cook the other side.
  13. When the second side gets light golden or the onions in the chilla, look golden or caramelized, then remove the chilla and serve.
  14. Serve sooji chillas hot or warm with any chutney or sauce of your choice.
Recipe Notes

The recipe serves 2, but can be easily be tripled.


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