Recipes

Aloo Bonda Recipe

Name: Aloo Bonda
Prep time: 10 min
Cook time: 30 min
Yield: 6 people
Ingredients: 2 tsp oil; 1 tsp mustard seeds / rai; ½ tsp jeera / cumin seeds; ½ tsp coriander seeds crushed; pinch of hing / asafoetida; 6 cashews broken; few curry leaves chopped; 1 small sized onion finely chopped; 1 inch ginger finely chopped; ½ tsp turmeric / haldi; 1 green chilli ( finely chopped); ½ tsp kashmiri red chilli powder / lal mirch powder; salt to taste; ¼ tsp garam masala powder; 3 medium size potato boiled, peeled and mashed; 2 tbsp coriander leaves (finely chopped ); 1 tbsp lemon juice; 1 cup besan / gram flour; ¼ cup corn flour; ¼ tsp turmeric / haldi; salt to taste; ¼ tsp kashmiri red chilli powder / lal mirch powder; ¼ tsp ajwain / carom seeds; water as required; 1 tsp oil; ¼ tsp baking soda; oil (for deep frying)

2 years ago

February 27, 2023

HF Team

Aloo Bonda

Aloo Bonda is a south Indian tempting snack, high in calories is made with besan and boiled potato.

Course

Snacks

Cuisine

South Indian

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

MetricUS Imperial

Ingredients

For potato masala:

2 tsp Oil
1 tsp mustard seeds (rai)
½ tsp Jeera/ cumin seeds
½ tsp coriander seeds crushed
Pinch of Hing / asafoetida
6 cashews broken
few curry leaves chopped
1 small sized onion finely chopped
1 inch Ginger finely chopped
½ tsp turmeric / haldi
1 green chilli finely chopped
½ tsp kashmiri red chilli powder / lal mirch powder
salt to taste
¼ tsp Garam masala powder
3 medium size potato boiled, peeled and mashed
2 tbsp coriander leaves finely chopped
1 tbsp Lemon juice

for batter:

1 cup besan (gram flour)
¼ cup corn flour
¼ tsp turmeric / haldi
salt to taste
¼ tsp kashmiri red chilli powder / lal mirch powder
¼ tsp ajwain / carom seeds
water as required
1 tsp Oil
¼ tsp baking soda
Oil for deep frying

Course

Snacks

Cuisine

South Indian

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

MetricUS Imperial

Ingredients

For potato masala:

2 tsp Oil
1 tsp mustard seeds (rai)
½ tsp Jeera/ cumin seeds
½ tsp coriander seeds crushed
Pinch of Hing / asafoetida
6 cashews broken
few curry leaves chopped
1 small sized onion finely chopped
1 inch Ginger finely chopped
½ tsp turmeric / haldi
1 green chilli finely chopped
½ tsp kashmiri red chilli powder / lal mirch powder
salt to taste
¼ tsp Garam masala powder
3 medium size potato boiled, peeled and mashed
2 tbsp coriander leaves finely chopped
1 tbsp Lemon juice

for batter:

1 cup besan (gram flour)
¼ cup corn flour
¼ tsp turmeric / haldi
salt to taste
¼ tsp kashmiri red chilli powder / lal mirch powder
¼ tsp ajwain / carom seeds
water as required
1 tsp Oil
¼ tsp baking soda
Oil for deep frying

Instructions

firstly, in a large kadai heat oil and add mustard seeds, jeera, crushed coriander seeds, hing and few curry leaves.
allow to splutter.
further add broken cashews and roast to golden.
additionally saute chopped onions, ginger and chilli.
furthermore add in turmeric, chilli powder, garam masala powder and salt. saute.
now add in boiled and mashed potato mix well.
additionally, add in coriander leaves and lemon juice.
prepare the besan batter.
also make a ball from the prepared aloo masala.
further, dip into besan batter and deep fry in hot oil.
fry till the bonda turns golden and crisp.
finally, serve aloo bonda along with chutney or tomato sauce.

HungryForever Food Blog

Aloo Bonda Recipe

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Aloo Bonda Recipe

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