Recipes
Tilapia in Thai Sauce
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Ingredients
- 4 tilapia fillets
- 2 tbsp corn flour
- 2 tbsp Sunflower Oil
- 4 Spring onions sliced
- 2 garlic cloves crushed
- 1/2 inch Ginger finely chopped
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 lime juice
- 1 Red chilli deseeded and sliced
- Thai basil leaves
Ingredients
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Instructions
- Toss the fillets in the corn flour.
- Heat the oil and fry the fillets for three minutes on each side.
- Remove the fillets from the pan, fry the spring onion, garlic and ginger for a minute.
- Add the soy sauce, sugar and lime juice.
- Turn the heat down to simmer until the mixture reduces into a syrup.
- Pour this sauce over the fish and sprinkle the chili and a few Thai basil leaves over it.
- Serve with lime wedges.
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