Paneer Bread Pakora Recipe

It is safe to say that the North Indians’ love for pakora (Indian batter-fried fritters) and the immense zest for bajjis down south has established the pakora as a unanimously loved tea-time snack throughout the country.

We’ve seen earlier how to make regular bread pakoras. This time give your desi fritter a delicious cheesy twist with some cottage cheese (paneer) stuffing with this paneer bread pakora recipe.

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Paneer-ly Good!

Cottage cheese stuffed bread fritters.

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Prep Time

10 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

• 6-8 slices sandwich bread
• 100 g paneer cottage cheese
• 1 onion
• 1 tsp garam masala
• 1 tsp chili powder
• 1 tsp ginger garlic paste
• 1 gram cupflour
• salt to taste
• water as required
• oil for frying

Prep Time 10 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 6-8 slices sandwich bread 100 g paneer cottage cheese 1 onion 1 tsp garam masala 1 tsp chili powder 1 tsp ginger garlic paste 1 gram cupflour salt to taste water as required oil for frying

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Instructions

1. Chop the onions and the grate paneer.
2. Heat 1 tablespoon of oil and add ginger garlic paste, onions. Sauté until lightly brown.
3. Add paneer, salt, chili powder, garam masala and sauté for a few minutes. Keep aside.
4. Remove edges from the bread and cut them diagonally into triangles.
5. Mix a pinch of salt with gram flour and add a cup of water to make a batter of thick consistency.
6. On one triangle bread slice keep scoop the paneer filling and keep another slice on top of it.
7. Heat oil in a kadai. In the meantime make all the sandwiches and keep them ready.
8. Once the oil is hot dip the sandwich in the batter and fry them till golden brown.
9. Serve hot with ketchup.