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Amanda’s Thai Peanut

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Doing a Peanut Dance
This delicious batch of pasta tossed with peanut sauce is super quick and easy to make!
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the fettuccine as per instructions on the packet.
  2. Once it is nearly cooked, add the broccoli and allow it to cook for four minutes.
  3. Grease a saucepan, and warm the garlic on a high flame in the pan for two minutes.
  4. Add the red pepper flakes, ginger and brown sugar and sauté for two minutes.
  5. Stir in the soy sauce, rice wine vinegar and peanut butter to the mixture and whisk until all the ingredients are combined to make a sauce.
  6. Add the pasta to the sauce and sauté.
  7. Add the grated carrot and sauté.
  8. Remove from the pan and serve.