India

Andhra Pulihora Recipe

Name: Andhra Pulihora Recipe
Yield: 4
Ingredients: 2 cups raw rice (cook such that each grain is separate (spread to cool)); 1/2 tsp turmeric/haldi/pasupu; 15-20 fresh curry leaves; salt to taste; cup large lemon sized tamarind (soak in aof hot water and extract pulp); 1 tsp jaggery or brown sugar (optional); 1 tbsp channa dal (split bengal gram); 1 tbsp urad dal/minappapu/split black gram; 1 teaspoon tspmustard seeds; 1 tsp cumin seeds; 3-4 medium dry red chilli; 4-5 green chillis slit length wise; 1 1/2 tsps finely chopped ginger; 1/4 tsp hing/asafoetida/inguva; 1 1/2 tbsp roasted sesame seeds pwd; 2 fistfuls roasted peanuts; 3 tbsps oil

2 years ago

February 26, 2023

Sneha Sridhar

Andhra Pulihora Recipe

A popular Andhra dish, pulihora, is also known as tamarind rice.

Passive Time

45 minutes

Servings

MetricUS Imperial

Ingredients

2 cups raw rice (cook such that each grain is separate spread to cool)
1/2 tsp turmeric/haldi/pasupu
15-20 fresh curry leaves
salt to taste
cup large lemon sized tamarind soak in aof hot water and extract pulp
1 tsp jaggery or brown sugar optional
1 tbsp channa dal split bengal gram
1 tbsp urad dal/minappapu/split black gram
1 teaspoon tspmustard seeds
1 tsp Cumin seeds
3-4 medium dry red chilli
4-5 green chillis slit length wise
1 1/2 tsps finely chopped ginger
1/4 tsp hing/asafoetida/inguva
1 1/2 tbsp roasted sesame seeds pwd
2 fistfuls roasted peanuts
3 tbsps Oil

Passive Time

45 minutes

Servings

MetricUS Imperial

Ingredients

2 cups raw rice (cook such that each grain is separate spread to cool)
1/2 tsp turmeric/haldi/pasupu
15-20 fresh curry leaves
salt to taste
cup large lemon sized tamarind soak in aof hot water and extract pulp
1 tsp jaggery or brown sugar optional
1 tbsp channa dal split bengal gram
1 tbsp urad dal/minappapu/split black gram
1 teaspoon tspmustard seeds
1 tsp Cumin seeds
3-4 medium dry red chilli
4-5 green chillis slit length wise
1 1/2 tsps finely chopped ginger
1/4 tsp hing/asafoetida/inguva
1 1/2 tbsp roasted sesame seeds pwd
2 fistfuls roasted peanuts
3 tbsps Oil

Instructions

Add turmeric powder, salt, a tbsp of oil and few fresh curry leaves to the cooked rice and leave aside.
Heat oil in a pan and add mustard seeds until they splutter and follow with red chillis, cumin seeds, channa dal, urad dal and fry till light brown.
Add slit green chillis, ginger, asafoetida and few curry leaves and fry for a few seconds.
Cook the tamarind paste and jaggery for 5 to 7 minutes until a flowing paste consistency arrives and remove from heat.
Add the tamarind mix and combine well with the rice, adding salt to taste.
Sprinkle the roasted sesame seeds powder and peanuts and mix well.

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Andhra Pulihora Recipe

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Andhra Pulihora Recipe

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