Recipes
Apple Bourbon Bellini
Prosecco and pretty much anything is sure to make for a classy drink. Try this twist on the old classic for all your apple loving friends.
 
    | Prep Time | 10 minutes | 
| Servings | 
        MetricUS Imperial     | 
        
    Ingredients
    
                - 3 apples cored and cut into wedges
- 2 tbsp Water
- 1 tsp sugar
- 1 tsp Lemon juice
- 6 ounces apple bourbon
- 1 bottle prosecco
| 
 
 
        
    Ingredients
     
 |   | 
        
    Instructions
    
                - Put the apples into a blender or a food processor with the water, sugar and lemon juice. Blend until smooth and transfer to a small bowl.
- Place a heaping tablespoon of the apple puree into the bottom of each champagne flute.
- Add 1 ounce of apple bourbon per glass, then top with the prosecco.

 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
									 
																	 
														 
																											 
														 
																											 
														 
																											 
														