Baked Zucchini Chips Recipe

No matter how much in control of your diet and calorie intake you are, the occasional craving for a crunchy junk snack is inevitable. So rather than suppressing your desires only to let go of your will power later on and hog like a crazy animal, it is better to turn up the health ante of these “junk snacks”. Behold, the baked zucchini chips.

The superbly chips are a) baked, and b) made of zucchini, therefore cutting back on two major fatty foods – oil and potato. Follow the simple recipe below to make yourself some healthy, crunchy, and absolutely delish baked zucchini chips.

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Baked Zucchini Chips Recipe

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Rating: 4
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Course

Starters

Cuisine

Italian

Prep Time

10 minutes

Cook Time

20 minutes

Servings

people MetricUS Imperial

Ingredients

• 1 Zucchini thinly sliced
• 1 tbsp Garlic olive oil
• Salt to taste
• Parmesan cheese grated

Course Starters Cuisine Italian Prep Time 10 minutes Cook Time 20 minutes Servings people MetricUS Imperial Ingredients 1 Zucchini thinly sliced 1 tbsp Garlic olive oil Salt to taste Parmesan cheese grated

Votes: 1 Rating: 4 You: Rate this recipe!

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place zucchini in a bowl and drizzle the olive oil over zucchini and lightly toss to coat; season with salt.
3. Spread zucchini onto a baking sheet and top with grated parmesan.
4. Bake in the preheated oven until lightly browned, about 20 minutes.
5. Store in an air-tight jar.